Leftover fish salad

150 gr cold cooked fish, preferably salmon or halibut, cut into small pieces
Mayonnaise to taste
6 leaves of green salad
3 tomatoes
6 slices of lemon
Lemon juice

Add lemon juice and mustard to the mayonnaise, to taste. Wash the salad leaves and let them drain well, divide the fish pieces evenly onto the leaves and top with mayonnaise, 1/2 a tomato and a slice of lemon.

From 160 fiskréttir by Helga Sigurðardóttir

This is the last recipe from this book (for now, but I may return to it later).


Wild Salmon said…
I was searching for a recipe for leftover fish we had last night and tried it! WOW!! It was great. My sister-in-law used to make a shrimp recipe that is very much like this, I will save this and make it again.

Popular posts from this blog

Hangikjöt - Icelandic smoked lamb (instructions)

How to cook a whale

Harðfiskur – Icelandic hard (dried) fish