Apple compote
200 g dried apples (slices) 1 1/2 liter water 75-100 g sugar 2-3 tbs potato flour or cornstarch 100 ml cold water Wash the apples and soak in the water with half the sugar for about 12 hours. Cook until soft. Make a paste with the starch and cold water and stir into the compote to thicken. Add remaining sugar, or to taste. Pour into a bowl and sprinkle sugar on top. Serve warm or cold, with cream if preferred.