Showing posts from November, 2011

Skyr brulée

Ages ago I promised to find a recipe for skyr brulée – well I finally found one! The recipe comes from a chef: Steinar Þór Þorfinnsson of the restaurant Einar Ben. I haven’t tested it, but here goes: Skyr- and white chocolate crème brulée with blueberry schnapps Skyr-crème brulée: 100 g cream 100 g pure skyr 40 g egg yolk 40 g sugar 80 g white chocolate The juice of 1/2 lime 1 vanilla pod Split the vanilla pod lengthwise and put in a saucepan with the cream. Bring to the boil, remove from the heat and add the skyr. Melt the chocolate in a double boiler and add to the warm skyr mixture. Stir together the egg yolk and sugar and add to the skyr mixture along with the lime juice. Put into crème brulée ramekins and bake in a water bath at 120 °C for 30 minutes. Cool. Sprinkle with demerara sugar and melt the sugar with a crème brulée torch. P.S. Before making this, please take a look at the review in the comment. Blueberry schnapps: 125 g puréed blueberries 5