Brauðterta – Icelandic style sandwich loaf: Ham and egg

For 3 layers of bread (refer to the first sandwich loaf post for more information)
 

Roll
  • 150 g mayonnaise
  • 100 g sour cream
  • Aromat or Accent, to taste (may be left out)
  • dash of garlic powder
  • dash of freshly ground black pepper (may be left out) 
  • 150 g thinly sliced ham
  • 5 hard-boiled eggs
  • 1/2 can green asparagus
Mix together mayo, cream and seasonings. Mash the eggs with a fork and chop the asparagus finely. Mix everything together. Put the spread between the layers of bread, spread mayo-sour cream evenly mixture over the loaf and cover with slices of ham. Garnish with, e.g. tomato roses, egg slices, cucumber, bell peppers, halved or quartered grapes, fresh parsley.

Loaf








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