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| Party-sized cake |
For 3 layers of bread (refer to the first sandwich loaf post for more information)
- 150 g mayonnaise
- 100 g sour cream
- Aromat or Accent, to taste (may be left out)
- dash of garlic powder
- dash of freshly ground black pepper (may be left out)
- 150 g thinly sliced ham
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5 hard-boiled eggs
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1/2 can green asparagus
Mix together mayo, cream and seasonings. Mash the eggs with a fork and chop the asparagus finely. Mix everything together. Put the spread between the layers of bread, spread mayo-sour cream evenly mixture over the loaf and cover with slices of ham. Garnish with, e.g. tomato roses, egg slices, cucumber, bell peppers, halved or quartered grapes, fresh parsley.
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| Loaf |
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| Roll |