Apricot compote

This is a simple and flavourful compote and delicious served with cream.

350 g dried apricots
1 liter water
100-200 g sugar

Wash the apricots and soak in the water with the sugar for about 12 hours. Cook in the syrup that forms during the soaking time, until the compote is thick and the apricots are soft.


Popular posts from this blog

Hangikjöt - Icelandic smoked lamb (instructions)

How to cook a whale

Harðfiskur – Icelandic hard (dried) fish