Elbow macaroni soup - Makkarónumjólk

This was a very popular soup in my home when I was little. Every time I taste elbow macaroni in sweet milk, it brings back childhood memories.

1 1/2 litre milk
60 g elbow macaroni
1/2 litre water
1 1/2 tbs sugar
1 12 tsp salt
cinnamon sugar

Cook the macaroni in the water as indicated on the packet. Add the milk, sugar and salt and heat to boiling. Skim and serve with cinnamon sugar.

The mother of one of my friends calls this "englaballagrautur" which translates as "angel dick soup" - I suppose because it's white, sweet and the elbow macaroni kind of look like little penises.


Popular posts from this blog

Hangikjöt - Icelandic smoked lamb (instructions)

How to cook a whale

Harðfiskur – Icelandic hard (dried) fish