Spice Cake - Kryddkaka

I got this recipe from my aunt several years ago and make it often. It has a delicious, rich flavour and is great with lots of butter. This is a big recipe, so I usually reduce it by half. I imagine it could be iced with cream cheese icing like a carrot cake, but I like it too much as it is to try that.

850 g (30 oz) flour
850 g (30 oz) dark brown sugar (this can safely be reduced to 700 g (25 oz))
2 1/2 tsp baking soda
2 tsp cinnamon, ground
1 tbs ginger, ground
1 tbs cloves, ground
1 tbs nutmeg, ground
660 ml (22 fl.oz) sweet brown ale (Egils Malt if you can get it)

Mix all the dry ingredients well together and then mix in the ale. Pour into an oven pan or loaf pans and bake at 175°C (350°F) for about an hour.
Very good with or without butter.


Anonymous said…
Great recipe...US translation tsk=tsp and msk=TBL...Halved the recipe...used Honey Brown Beer and a 9x5 loaf pan....Spectacular anytime of day with or without butter...THANKS
Bibliophile said…
You're welcome ... and thanks for pointing out the errors. I have fixed them now.

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