Velvet Pudding - Flauelsgrautur

Like macaroni soup, this is a comfort food for me. The smooth texture of the pudding makes it feel like soft velvet on the tongue - thus the name. Serves 6.

175 g butter
250 g flour
2 ltr milk
2 tsp salt

Melt the butter and add the sifted flour and mix well. Add boiling milk, portion by portion and mix well in between (just like making white sauce – which this really is, only thicker). Cook on low heat for 5 minutes. Adjust flavour with salt. Sprinkle with cinnamon sugar and serve with milk or sweet berry juice (make from berry syrup or use sweetened juice).

Comments

Popular posts from this blog

Hangikjöt - Icelandic smoked lamb (instructions)

Kjötsúpa - Traditional Icelandic Lamb soup/stew

How to cook a whale