Elbow macaroni soup - Makkarónumjólk
1 1/2 litre milk
60 g elbow macaroni
1/2 litre water
1 1/2 tbs sugar
1 12 tsp salt
Cook the macaroni in the water as indicated on the packet. Add the milk, sugar and salt and heat to boiling. Skim and serve with cinnamon sugar.
The mother of one of my friends calls this "englaballagrautur" which translates as "angel dick soup" - I suppose because it's white, sweet and the elbow macaroni kind of look like little penises.