3 eggs, hard-boiled
2 tbs mayonnaise
4 tbs sour cream
Aromat or Accent (may be left out)
Chop the salmon very finely, e.g. in a food processor, but do not process into a paste – there should be tiny pieces of salmon in the spread. Mash the eggs with a fork and mix together the eggs, salmon, mayonnaise and sour cream. Add a little Aromat and dill. Chill and serve with crackers or slices of white baguette.