Smoked salmon sandwich spread

300 g smoked salmon
3 eggs, hard-boiled
2 tbs mayonnaise
4 tbs sour cream
Dill
Aromat or Accent (may be left out)

Chop the salmon very finely, e.g. in a food processor, but do not process into a paste – there should be tiny pieces of salmon in the spread. Mash the eggs with a fork and mix together the eggs, salmon, mayonnaise and sour cream. Add a little Aromat and dill. Chill and serve with crackers or slices of white baguette.

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