Smoked salmon sandwich spread

300 g smoked salmon
3 eggs, hard-boiled
2 tbs mayonnaise
4 tbs sour cream
Aromat or Accent (may be left out)

Chop the salmon very finely, e.g. in a food processor, but do not process into a paste – there should be tiny pieces of salmon in the spread. Mash the eggs with a fork and mix together the eggs, salmon, mayonnaise and sour cream. Add a little Aromat and dill. Chill and serve with crackers or slices of white baguette.


Anonymous said...

This sounds heavenly--I love smoked salmon!

Valerie said...

This sounds like a richer version of tuna salad or egg salad spread, with sour cream instead of mayo - I'll have to try it...

Anonymous said...

Mm, I bet this would be really good on a bagel too.

Bibliophile said...

Anon, it is :-)