Brauðterta – Icelandic style sandwich loaf: Shrimp

A double-wide. Decorations: Shrimp, cherry tomatoes, cucumber, parsley, eggs.
Continuing from last'week's post:

4 layers of sandwich bread
300 g mayonnaise
200 g sour cream
300 g Arctic shrimp
1/2 red bell pepper
6 hard-boiled eggs
Aromat or Accent (may be left out or you can substitute garlic powder)
I also like to use a teensy amount of freshly ground black pepper in shrimp fillings

A giant. Decorations: Shrimp, orange and lime slices, cucumber and a forest of parsley.
Mix the mayonnaise and sour cream until smooth and well-blended. Thaw and drain the shrimps well. Finely chop the pepper, mash the eggs with a fork and mix everything together. Put the spread between the layers of bread. Smooth a thin layer of mayo-sour cream mixture evenly over the loaf and garnish with large shrimps, egg slices and vegetables, e.g. bell peppers, cucumbers, tomatoes.

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