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| Garnish: egg, cucumber, shrimps |
Continuing from last week's post:
- 4 layers of sandwich bread (rolls if you can get them - must be fully thawed before rolling them out)
- 300 g mayonnaise
- 200 g sour cream
- 300 g arctic shrimp
- 1/2 red bell pepper
- 6 hard-boiled eggs
- Aromat or Accent (may be left out or you can substitute garlic powder)
- I also like to use a teensy amount of freshly ground black pepper and a dash of garlic powder in shrimp fillings
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Different pattern, same garnishes
(plus grapes) |
Mix the mayonnaise and sour cream until smooth and well-blended. Thaw and drain the shrimps well. Finely chop the pepper, mash the eggs with a fork and mix everything together. Put the spread between the layers of bread. Smooth a thin layer of mayo-sour cream mixture evenly over the loaf and garnish, for example with large shrimps, egg slices and vegetables, e.g. bell peppers, cucumbers, tomatoes.
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| Lots of different garnishes! |
