Brauðterta – Icelandic style sandwich loaf: Shrimp

Garnish: egg, cucumber, shrimps.
Continuing from last week's post:

  • 4 layers of sandwich bread (rolls if you can get them - must be fully thawed before rolling them out)
  • 300 g mayonnaise
  • 200 g sour cream
  • 300 g arctic shrimp
  • 1/2 red bell pepper
  • 6 hard-boiled eggs
  • Aromat or Accent (may be left out or you can substitute garlic powder)
  • I also like to use a teensy amount of freshly ground black pepper and a dash of garlic powder in shrimp fillings

Mix the mayonnaise and sour cream until smooth and well-blended. Thaw and drain the shrimps well. Finely chop the pepper, mash the eggs with a fork and mix everything together. Put the spread between the layers of bread. Smooth a thin layer of mayo-sour cream mixture evenly over the loaf and garnish, for example with large shrimps, egg slices and vegetables, e.g. bell peppers, cucumbers, tomatoes.

Another shrimp and egg cake, different pattern of garnishes:

 


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