Súkkulaði - Hot chocolate
250 g semi-sweet chocolate*
250 ml water
1 ltr milk
1 tsp butter
sugar and vanilla essence to taste
*I use semi-sweet chocolate, but bitter chocolate will do - just use a bit more sugar.
Break up the chocolate into pieces and put in a cooking pot with the water. Heat gently, stirring until the chocolate is melted. Add the milk in smallish portions, allowing it to boil before adding more. Add sugar and vanilla essence to taste, and melt in the butter just before serving.
-Serve in mugs with whipped cream ( and your favourite cake or cookies on the side).
-Alternatively, serve with a dollop of vanilla ice-cream floating on top.