25/05/2011

Fried fish Orly

I have had several requests for this dish, so I decided to post the recipe. Apparently it was a favourite with American servicemen stationed at Keflavik airport and some of them still remember it fondly.

I'd be the first to admit that this isn't a specifically Icelandic dish, but you can buy it in many diners and restaurants all over the country.

Orly batter:
300 ml (10 fl.oz.) light lager or water
2 tbs sugar
1 tsp salt (the original recipe says 1 tbs, but this must be an error)
1 tbs cooking oil (the original recipe says 1 tsp, but this must also be an error - there needs to be more than 1 teaspoon of oil in the batter)
1 egg yolk
flour
1 egg white

Mix together the lager or water, sugar, salt oil and egg yolk and thicken with flour until the batter is the thickness of pancake batter. Let stand for 1 hour at room temperature. Whip the egg white stiff and fold into the batter just before you use it.

May be used to coat fish, scampi/langoustines, shrimp or vegetable fritters.

To make fish Orly:
Haddock fillets, boned and skinned, or other white fish – cod or sole is good and anglerfish is divine
flour for dredging

Cut the fish fillets in pieces about 3 by 2 inches. Pat the fish pieces dry, season if you wish and dredge in flour. Dip to coat in the orly batter and fry in a frying pan or a deep-fryer (set temperature at 180 to 200 °C (355 to 390 °F)) for 2-3 minutes. Batter coating should be golden when cooked.

Generally served with chips/fries, cocktail sauce and coleslaw.
I also like to serve it with rice, salad and sweet-and-sour sauce.

Notes:
  • Stir peeled Arctic shrimp or finely chopped vegetables into the batter and drop lumps of it into hot oil with a tablespoon. Makes great finger food.
  • Cut fish fillets into finger-sized strips, batter and fry. Another great finger food.
  • Cocktail sauce, garlic sauce, sweet-and-sour sauce or sweet chili sauce make a good dipping sauce for food in Orly.

4 comments:

Anonymous said...

First rate!!!! For a change chop scallops into the batter abd wrap large prawns with green onions before dipping.
Thank you
D & S Hein

Megan Nicole said...

I understand why people would request for this recipe, it's just great! Please post more fish recipes like this!

Sharon said...

My husband and I were stationed in Keflavik in 1986. The USO had a fish fry every Friday night. I keep looking for a recipe that is close to it. I can't wait to try it.

Bibliophile said...

Sharon,
Good luck. If it turns out to be not exactly the right flavour, it may be a matter of adding the right spices.