Using up leftover fish: frying

I have already posted two recipes for using leftover fish: fish pancakes and the humble plokkfiskur, which is currently enjoying something of a renaissance. Here is one more leftover fish recipe, and two more will be posted soon.

You will need:
Enough cooked leftover fish and potatoes to serve four people, cut into bite-sized pieces
Cooked vegetables, if desired
100 g butter or tallow
Salt and pepper
Chives or onions, chopped

Heat the butter in a frying pan until it stops foaming. Gently fry the fish and potatoes and onions (if using) in the butter until heated through and slightly browned. Do not scramble the food around in the pan much – the fish pieces should be intact when served. Flavour with salt and pepper to taste, and if you’re using chives, sprinkle them over the dish before serving.

From 160 fiskréttir by Helga Sigurðardóttir

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