Leftover fish salad
Mayonnaise to taste
6 leaves of green salad
6 slices of lemon
Add lemon juice and mustard to the mayonnaise, to taste. Wash the salad leaves and let them drain well, divide the fish pieces evenly onto the leaves and top with mayonnaise, 1/2 a tomato and a slice of lemon.
From 160 fiskréttir by Helga Sigurðardóttir
This is the last recipe from this book (for now, but I may return to it later).