Skonsur - Thick pancakes/pan-fried bread
250 g bread flour
4 1/2 tsp baking powder
1 tsp salt
2 tbs sugar
40 g margarine, melted
250 ml milk
Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.
-serve cold with any kind of topping that is good with bread: cheese, slices of meat, salads, etc.
-make a sandwich-cake: make a mayonnaise/sour-cream based salad (shrimp, tuna, egg, salmon, etc.), and layer with whole pancakes. (More on sandwich-cakes later).
-serve warm like American pancakes, with butter and syrup