Skonsur - Thick pancakes/pan-fried bread
The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently. We usually cook them on the same kind of skillet as we use to make the delicious Icelandic pancakes.
250 g bread flour
4 1/2 tsp baking powder
1 tsp salt
2 tbs sugar
40 g margarine, melted
250 ml milk
2 eggs
Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.
-serve cold with any kind of topping that is good with bread: cheese, slices of meat, salads, etc.
-make a sandwich-cake: make a mayonnaise/sour-cream based salad (shrimp, tuna, egg, salmon, etc.), and layer with whole pancakes. (More on sandwich-cakes later).
-serve warm like American pancakes, with butter and syrup
250 g bread flour
4 1/2 tsp baking powder
1 tsp salt
2 tbs sugar
40 g margarine, melted
250 ml milk
2 eggs
Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.
-serve cold with any kind of topping that is good with bread: cheese, slices of meat, salads, etc.
-make a sandwich-cake: make a mayonnaise/sour-cream based salad (shrimp, tuna, egg, salmon, etc.), and layer with whole pancakes. (More on sandwich-cakes later).
-serve warm like American pancakes, with butter and syrup
