Jo's Icelandic Recipes has moved here (the old website is still up but I have stopped updating it). Covers recipes, Icelandic foodstuffs, food culture and history. Please post questions under the appropriate recipe. If there is an Icelandic recipe you're looking for, you can either leave a comment or email me (see sidebar) with a request and I'll see what I can do.
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Hi! My name is Silvia! I've discovered your cuisine blog and now I follow you! I'm going to visit Iceland this summer and I'd like to discover the best dishes in order to post it on my blog! :-) Do you have any suggestion? thanks a lot!
It is highly individual what anyone considers to be the best dishes so that is a difficult question to answer. I like or love most of the dishes I have posted on this blog, but while some can be enjoyed by anyone (like poached fresh fish or pancakes), others are an acquired taste, such as whey pickled food, dried fish or fermented shark (famous for making Gordon Ramsay vomit, and even the intrepid eater Anthony Bourdain didn't like it).
4 comments:
Yea!!! Congrats on winning an award!!!
Blessings,
Aimee
Than you, Aimee. It feels good to know your work is appreciated.
Hi! My name is Silvia! I've discovered your cuisine blog and now I follow you! I'm going to visit Iceland this summer and I'd like to discover the best dishes in order to post it on my blog! :-)
Do you have any suggestion?
thanks a lot!
Thanks for following my blog, Silvia.
It is highly individual what anyone considers to be the best dishes so that is a difficult question to answer. I like or love most of the dishes I have posted on this blog, but while some can be enjoyed by anyone (like poached fresh fish or pancakes), others are an acquired taste, such as whey pickled food, dried fish or fermented shark (famous for making Gordon Ramsay vomit, and even the intrepid eater Anthony Bourdain didn't like it).
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