Rjómaterta II: Guðdómlegt Gums - Cream cake II
4 egg whites
200 g sugar
Whip together until the sugar is mostly melted.
1/2 cup salted peanuts
1/2 cup chopped dates
100 g dark chocolate chips
1/2 tsp baking powder
Fold carefully into the egg-sugar mixture. Bake in 2 round baking tins with detachable bottoms, at 150°C for 1 hour. Cool.
Whip 1/2 litre of cream until stiff. Fold in some quartered strawberries, 1 mashed banana, a handful of salted peanuts and a handful of chocolate-covered raisins. Put between the 2 layers. Decorate with whipped cream, strawberries, salted peanuts and chocolate-covered raisins.
The other recipe