Chunky fish spread:
1/2 fillet of cold cooked fish, e.g. cod or haddock (but salmon and trout work as well), cut into small pieces
3-4 cold cooked potatoes, cut into small pieces
1/2 onion or red onion, finely chopped
Mayonnaise to taste
Mix together the mayonnaise and spices and add the rest, blending well. Serve on sweet, dark rye bread.
Note: I also like to add 1/2 a finely chopped red bell pepper to this spread.