Chunky fish spread:

This is a recipe developed my myself and my mother. Serves 4 as a starter or 2 as a main dish.

1/2 fillet of cold cooked fish, e.g. cod or haddock (but salmon and trout work as well), cut into small pieces

3-4 cold cooked potatoes, cut into small pieces

1/2 onion or red onion, finely chopped

Mayonnaise to taste

Garlic powder

Mix together the mayonnaise and spices and add the rest, blending well. Serve on sweet, dark rye bread.

Note: I also like to add 1/2 a finely chopped red bell pepper to this spread.

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