Cod roe omelet - hrognaeggjakaka
I usually cook roe in salted water with some fish but without the liver. While leafing through one of my cookbooks looking for recipes, I came across this, which I really should try – it sound delicious:
1/2 kg cooked cod roe (use canned if you can't get fresh). If you can get fresh roe, clean well under cold running water. Don't remove the membrane that holds the roe together. Cook in salted water for 15-45 minutes, depending on size.
70-100 g butter
Salt and pepper
3 tbs cheese, grated (I would use Gouda)
Slice roe and onion and brown in a frying pan. Season with salt and pepper and set aside. Mix eggs with salt and pepper and cheese. Pour into a hot frying pan and cook until the omelet is nearly done. Top with onions and roe slices, close the omelet and serve immediately.