Syrup cookies – Sírópskökur
200 g golden syrup (may be replaced with runny honey or corn syrup, but will be less flavourful if corn syrup is used)
250 g brown sugar
200 g unsalted butter
500 g flour
1 1/2 tsp baking soda
2 1/2 tsp ground cloves
2 1/2 tsp cinnamon
Mix together flour, spices and baking soda. Add soft butter and mix until crumbly. Add syrup, egg and brown sugar and knead until smooth. Store in a refrigerator for 2-3 days. (BTW, this is not my recipe – I can not imagine that it needs to be stored for this long before baking. Overnight should be plenty of time).
Flatten dough until about 2-3 millimetres thick and use cookie cutters to cut into shapes.
Put on a lightly floured baking sheet and bake at 175°C on the centre rung of the oven until the edges of the cookies turn dark. Cool and decorate with icing.