30/11/2006

Air cookies - Loftkökur

Another cookie recipe my mother always makes for Christmas. These delicious candy cookies are light as air and melt on the tongue. The rising agent, baker's ammonia, unfortunately makes a big stink while the cookies are baking. I've seen these cookies for sale in Denmark, where they are called Rutebiler (Buses).

1 kg icing sugar
3 tsp bakers' ammonia
3 tbs cocoa
3 eggs, beaten

Mix the dry ingredients and beaten eggs and knead well. Run the dough through a cookie press. Use this attachment:

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Each cake should be about 5 cm (2 inches) long. Bake in the center of the oven for 8-10 minutes at 175°C. These cookies are light and airy, with a hollow center.
The unbaked cookies don't need to be big - they will expand in size 3-4 times during the baking.

4 comments:

James said...

I love cookies at christmas we always make some as a family on christmas eve. Thanks for this great new cookie recipe.

Bibliophile said...

You're welcome :-)

Anonymous said...

Is there no flour in this recipe? Only the four ingredients listed?

Bibliophile said...

That's right. There is no flour.