Icelandic doughnut balls - Ástarpungar
These are a delicious workaday kind of fried pastries that are still made weekly in some households. My paternal grandmother always has some ready for guests.
I really like these little doughnuts, especially warm with a glass of cold milk. Make them and everyone will love you for it ;-)
4 cups flour
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
to taste: raisins
Mix the dry ingredients well in a bowl, add the rest and mix into a smooth batter. Batter should not be very thick. Unlike regular twisted doughnuts which are made with kneaded dough and need very high temperatures to fry properly, these doughnuts can be fried in a regular deep fryer. Use whatever frying fat you like best, heated to the highest temperature the deep fryer offers. Drop dollops of dough into the frying fat with two teaspoons and fish out when they have turned a dark brown colour. Drain on paper towels. Some people like to sprinkle icing sugar on them, but I prefer them plain. Can be eaten hot or cold and freeze well.