01/08/2006

Baked fish loaf - Fiskrönd

This recipe uses the same basic fish dough that is given in the recipe for fish balls.

Press 400 gr. fish dough into a loaf pan (fill the pan no more that 3/4). Cover with aluminium foil to avoid burning. Pour boiling water into a roasting pan (or use a Bain Marie) and add the loaf pan with the fish dough. Cook in this waterbath in a 180°C oven for 40-50 minutes, making sure that the roasting pan is always at least half full. When ready, remove from the loaf pan. Serve upside down, decorated with sliced lemon, cooked shrimp, tomatoes and salad leaves.

Serve with white sauce, melted butter, caper sauce, shrimp sauce, asparagus sauce, or sauce Hollandaise.

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