21/07/2006

Wedded Bliss - Hjónabandssæla

I don’t know where the name for this yummy cake originates, but I think it’s a good one. I learned to make it in home economics class when I was in elementary school.

200 ml Oatmeal
100 ml Whole wheat flour
100 ml Flour
100 ml Brown sugar, well packed
1/4 tsp Baking soda (optional)
100 g Butter/margarine, semi-soft
1 Egg
As needed: Rhubarb jam or stewed prunes (go to he bottom of the page)

Mix the dry ingredients together in a bowl. Add the butter/margarine and mix well with your hands. Add the egg and mix well. Press the dough into a round baking tin, saving some (a small handful or so) for the topping. Spread with the jam and crumble the rest of the dough over the cake. You can also use the leftover dough to make a pie lattice for the cake (reserve more dough for that)). Bake at 200°C for approx 20 min. or until the cake takes on a dark, golden color. Delicious hot or cold.

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