Icelandic cooking, recipes and food

I am going on holiday on Friday and will be back on the 24th. Until then I will not able to reply to any e-mails or comments, but send them in anyway and I will look at them when I get back.

This is somehting I plan to try when the rhubarb is sufficiently grown for harvesting: 1 kg rhubarb stalks 1,8 ltr water 450 ml sugar Juice of one big lemon Cut the rhubarb into small pieces and cook in the water for 15 minutes. Don’t stir it. Strain and throw away the rhubarb pulp. Add the sugar and lemon juice to the rhubarb juice and bring to the boil. Cool and bottle. Keep refrigerated. Serve cold and thin with water as desired.