The book is too big for my scanner,
so I had to borrow an image of the cover from another website.
It is therefore not quite as large as I would have liked.
This prizewinning food book (honorary Gourmand Cookbook Award, 2007) was written by Chef Völundur Snær Völundarson, assisted by Haukur Ágústsson, with photographs by Hreinn Hreinsson, and published by Salka (Iceland), in 2006.
This is a heavy, large format book, more suitable for the coffee table than the kitchen. It combines the subjects of Iceland and cooking, with gorgeous photographs of Icelandic nature, people and food, and text about the same. The recipes are original and were conceived by the author to showcase how Icelandic ingredients can be used in fine cooking.
The author is very central to the book. He writes of his personal experiences and …