75 g (1/3 cup + 1 tsp) butter, soft
100 ml (2/5 cup) sugar
1 tbs vanilla sugar
300 ml (1 1/3 cups) oatmeal, the quick-cooking kind. Do not use instant as these have added salt.
175 g (6.3 oz) chocolate
2 tbs milk, at room temperature
100 ml (2/5 cup) desiccated coconut (small flakes)
Melt the chocolate in a bowl over a water bath. Mix together butter, sugar, vanilla sugar, melted chocolate, oatmeal and milk. Form into small balls and roll to coat with coconut. Chill before serving.
Edit: Looks like I will have to delay the testing - I've been invited on a camping trip this weekend.